Ireland’s largest homebrew supplier, over 1200 products. Wholesale agents for Coopers, HB, Muntons, Finlandia, Brouwland. Widest range, freshest products, best value. Shipping North and South only €4.95.  New shop Unit 21, Liosbaun Ind Est, Galway, great deals in store. Jan Sale 10% OFF.

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Wine Ingredients

Massive range of home brew Wine Ingredient Kits in stock: 5, 7, 21, 28, and 42 day quality kits. Special promotion deals on the new DOCs kits at fantastic prices.

Make Italian Amarone for about €2.50 a bottle (supermarket prices: €30 - €35).

Or try our top of the range kits: KFS, and Advintage Celebration Del Mondo. Unless you are have paid a fortune for wines in a store, chances are you will make a better quality wine than you have ever tasted. For €3.50 a bottle, or less!

Start out with Cantina wines, ready in just 5 days from €1.00 per bottle, one the UKs best selling wine kit. 

Then go for something in between: a DOCs, or a Magnum Ultimate for less than €1.50 a bottle, comparable with €10.00 to €18.00 store bought wines.

Bringing real value and quality wines to Irish home winemakers.

Avoiding Common Pitfalls

Quality home brew beers and wines are now easy to make. Instructions provided with modern homebrew kits are excellent and easy to follow. 

However, common pitfalls many homebrew beginners encounter can be avoided as follows
- Make sure you sterilize your equipment properly. VWP is an excellent cleaner/sterilizer.
- Rinse the sterilizing fluid from your equipment with water prior to use (even small amounts can kill the yeast).
- Before you add the yeast: make sure the contents of the fermenter are at the correct   temperature, usually somewhere between 18 and 25 oC (higher temperatures can either kill or severely damage the yeast). Coopers kits are remarkably tolerent of temperature variations, other kits are not.
- Keep an eye on the temperature, especially during the first couple of days. Initially, fermentation  is quite slow, but within a day or so it can become vigorous and generate quite a bit of heat, raising the temperature of the fermenting brew by a couple of degrees above room temperature. Fermentation then tends to slow down and the danger point is passed. If it gets too hot, it can either kill or severely damage the yeast. This can cause a "stuck" fermentation, and can cause off flavours in your homebrew.
- Use a Heating Belt (brewbelt) during the colder months to keep your home brew at the correct  temperature, DO NOT put your brew in the hotpress unless your hot water cylinder is insulated as the temperature can get too high and destroy your precious beer or wine.
- If you can get cheap bottled water (some supermarket own water bottles cost about 0.20 per liter), you  should consider using it for the better quality homebrew wine kits. Some tap supplies contain a lot of chlorine and it can hinder the fermentation process if it is present at high levels. Alternatively, leaving tap water in a fermentation vessel overnight (with the lid loosely attached, and stirring occassionally) can significantly reduce chlorine levels. 

Coopers Beer Kits are one of our favourite homebrew beer kits because they can survive larger temperature variations than other kits, significantly increasing your chances of success.

http://homebrewwest.ie Making homebrewing easier for Ireland's home brewers

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