Ingredient Pack for Braumeister 20 Litre: Wheat Beer
€24.96
Ingredients
23 l of brewing water to start with plus sparging water
2.3 kg Weyernann Wheat malt
2.2 kg Weyernann Pilsner malt
20 g Tettnang hops (4.2 % alpha)
1 packet Yeast Safbrew WB06 yeast
Method
Mash programme
50 °C › Start mashing
52 °C › 0 min
63 °C › 15 min
73 °C › 35 min
78 °C › 15 min
Boiling › 80 min
Hop additions:
20 g Tettnang › 70 min before end of boil
Original gravity
12 °P with 21 litres (SG: 1.048)
Fermentation
Fermentation temperature at around 22 °C. Fermentation is usually complete when SG readings are constant for 48 hours.
Maturing
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5 °C
23 l of brewing water to start with plus sparging water
2.3 kg Weyernann Wheat malt
2.2 kg Weyernann Pilsner malt
20 g Tettnang hops (4.2 % alpha)
1 packet Yeast Safbrew WB06 yeast
Method
Mash programme
50 °C › Start mashing
52 °C › 0 min
63 °C › 15 min
73 °C › 35 min
78 °C › 15 min
Boiling › 80 min
Hop additions:
20 g Tettnang › 70 min before end of boil
Original gravity
12 °P with 21 litres (SG: 1.048)
Fermentation
Fermentation temperature at around 22 °C. Fermentation is usually complete when SG readings are constant for 48 hours.
Maturing
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5 °C
Product Code:
1505180002