The Yeast Bay Funktown Pale Ale WLP4627
€7.96
Yeast Bay Funktown Pale Ale 4627
Funktown Pale Ale is a blend of our Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavor and aroma profile that is fruit-forward. Expect this blend to finish drier than the Vermont Ale.
We recommend following a similar fermentation scheme as is used for the Vermont Ale, fermenting at 67-69 ºF for 3-4 days, and then raising the temperature to 72 ºF until a stable gravity is reached.
Approximately 58 billion cells/vial.
Temperature: 68 - 74 ºF
Attenuation: 78-80%+
Flocculation: Medium-Low
Award Winning Recipes:
Brett Pale Ale - 1st place; KLCC Brewfest
Funktown Pale Ale is a blend of our Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavor and aroma profile that is fruit-forward. Expect this blend to finish drier than the Vermont Ale.
We recommend following a similar fermentation scheme as is used for the Vermont Ale, fermenting at 67-69 ºF for 3-4 days, and then raising the temperature to 72 ºF until a stable gravity is reached.
Approximately 58 billion cells/vial.
Temperature: 68 - 74 ºF
Attenuation: 78-80%+
Flocculation: Medium-Low
Award Winning Recipes:
Brett Pale Ale - 1st place; KLCC Brewfest
Product Code:
1701060015