250 Classic Clone Recipes From BYO
An invaluable resource for serious homebrewers. This 126 page extensive magazine is printed by the famous US magazine "BREW YOUR OWN". It shows you how to clone your favourite commercial beers. It has 250 recipes form 14 countries, using a wide variety of malt and grain extracts from 14 countries. Each recipe also has an "all malt" alternative. The recipes are grouped by type, country, name and brewery.