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Home  /  Homebrew Beer  /  Ingredients and Chemicals  /  Acids, Mixed, Citric, Lactic, Malic, Tartaric, Reduction   /   Ascorbic Acid VINOFERM Acscorvit 100 grams

Ascorbic Acid VINOFERM Acscorvit 100 grams

Ascorbic Acid VINOFERM Acscorvit 100 grams
Stock Status: Sold Out
Used to prevent the oxidation of juices, wines and beers.
Dose: 0.5 g / 10 l juice or wine.
 

The acidity of must/wine is always expressed in grams of tartaric acid/litre. In French books you will find the acidity expressed in sulphuric acid ÷ 1.53. Acidity in tartaric acid = acidity in sulphuric acid x 1.53.
Product Code:
101987
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