Bioferm Champ Wine Yeast 7 grams

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Product description

Brouwland Dried wine yeast BIOFERM Champagne
Saccharomyces cerevisiae var. bayanus. This yeast produces a neutral fermentation with a high sulphite resistance (up to 25 to 30 mg free SO2 per litre). It thus ensures a consistent and persistent fermentation. Can also be used for the re-fermentation of stalled wines, and ideal for sparkling wines and for secondary beer fermentation. Temperature range: 15 to 30 °C. Alcohol tolerance: up to 17% ABV. Dosage: 2 g/10 litre in normal conditions, and 4 g/10 litres for secondary fermentation, and difficult fermentation conditions. 

If out of stock, an alternate yeast is: Bulldog Bayanus Yeast 10g (Champagne, High Alcohol).

Dried wine yeast BIOFERM 
Through its many years of experience, BIOFERM has created an excellent range of dried homebrew wine yeasts to offer the best solution to every winemaker. There are strains for sweet wines, colder temperatures, strong red wines and more. There is a special yeast available for every type of homebrew wine. The BIOFERM yeasts are the only yeasts available in vacuum pouches of 100 g, in addition to the standard 7 g packs. This guarantees a maximum shelf life and viability. 
Code 101605

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