Bioferm Killer Wine Yeast 7 grams

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Product description

Brouwland Dried wine yeast BIOFERM Killer
Saccharomyces Cerevisiae var. Bayanus. This yeast was formulated for the fermentation of high alcohol wines. Ferments consistently, even at lower temperatures, and with low residual sugar. It works very well with Pinot Gris and Chardonnay style wines. Its also ideal for secondary fermentation and sparkling wines or for restarting a stopped fermentation. Wide temperature range: 10 to 30 °C. Alcohol tolerance: 16% ABV. Contains the 'killer' factor to inhibit wild yeasts. Dosage: 2 grams / 10 litres if the temperature is greater than 15 °C, and 3 grams / 10 litres when the temperature is less than 15 °C.

If out of stock, alternatives are: 
Bulldog Bayanus Yeast 10g (Champagne, High Alcohol).
Bioferm Champ Wine Yeast 7 grams

Dried wine yeast BIOFERM 
Through its many years of experience, BIOFERM has created an excellent range of dried homebrew wine yeasts to offer the best solution to every winemaker. There are strains for sweet wines, colder temperatures, strong red wines and more. There is a special yeast available for every type of homebrew wine. The BIOFERM yeasts are the only yeasts available in vacuum pouches of 100 g, in addition to the standard 7 g packs. This guarantees a maximum shelf life and viability. 
Code 101612

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