It contains 4.2 kgs of malt extract, and is a very solid stout with heavy malty flavours and with the perfect dash of chocolate. It include finishing hops in teabag technology of course, for ease of use.
Everything you need is in the box. No sugar is required, except a small amount for priming after fermentation.
Just add water to make 23 litres (40 pints).
Dark complex taste
I have brewed this 3 times now everyone who has tried it loves it. You can’t drink lots due to its strength but it’s a lovely drink throughout the winter I usually brew for Christmas I have added the hop bag once but don’t think it’s necessary I also use malt extract with it rather than sugar. On a heat pad inside it usually brews through ready for keggging in about 6 days."