Alpha acid: 7-9%
Beta acid: 3.5-5.8%
Co-humulone (% of alpha acids): 18-25%
Use: Bittering. Pilsners and Lagers.
This Czech variety, registered in 1996, is frequently used in Czech breweries for the second hop addition where it has a positive effect on the fine bitterness. Some Czech breweries prefer a mix of Sladek and Premiant. Neutral bitterness.
Substitute: Saaz, Magnum, Perle