Cheese Culture For 100 Litres Of Milk

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Product description

Freeze dried cultures of superior quality.

Acidifies the milk needed to prepare cheese, soft curd cheese or butter.

1 litre ‘mother culture’ is enough to acidify 100 litres of milk. Thats a lot of cheese!

This mother- culture can easily be frozen in small portions (e.g. 10 ml) for later use.
Code 101482

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