Cheese Culture For 100 Litres Of Milk
€19.95
Freeze dried cultures of superior quality.
Acidifies the milk needed to prepare cheese, soft curd cheese or butter.
1 litre ‘mother culture’ is enough to acidify 100 litres of milk. Thats a lot of cheese!
This mother- culture can easily be frozen in small portions (e.g. 10 ml) for later use.
Acidifies the milk needed to prepare cheese, soft curd cheese or butter.
1 litre ‘mother culture’ is enough to acidify 100 litres of milk. Thats a lot of cheese!
This mother- culture can easily be frozen in small portions (e.g. 10 ml) for later use.
Product Code:
101482