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Cheese Culture For 500 Litres Of Milk

22.94
Stock Status: Sold Out
Item is out of stock. Check in a week or so when new stock arrives.
You will earn 22 points with this purchase
Freeze-dried cultures of superior quality.

Acidifies the milk, needed to prepare cheese, soft curdled cheese and butter.

1 litre "mother"-culture is enough for acidifying 100 litre of milk !

This mothercuture can easily be frozen in small portions (i.e. 10 ml) for later use.
Product Code:
101805
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