Cheese Culture For 500 Litres Of Milk

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Product description

Freeze-dried cultures of superior quality.

Acidifies the milk, needed to prepare cheese, soft curdled cheese and butter.

1 litre "mother"-culture is enough for acidifying 100 litre of milk !

This mothercuture can easily be frozen in small portions (i.e. 10 ml) for later use.
Code 101805

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