Cheese Culture For 500 Litres Of Milk
€22.94
Freeze-dried cultures of superior quality.
Acidifies the milk, needed to prepare cheese, soft curdled cheese and butter.
1 litre "mother"-culture is enough for acidifying 100 litre of milk !
This mothercuture can easily be frozen in small portions (i.e. 10 ml) for later use.
Acidifies the milk, needed to prepare cheese, soft curdled cheese and butter.
1 litre "mother"-culture is enough for acidifying 100 litre of milk !
This mothercuture can easily be frozen in small portions (i.e. 10 ml) for later use.
Product Code:
101805