Cheese Culture LACTOFERM for 1 Litre
€7.95
Acidifies the milk, needed to prepare cheese, soft curdled cheese and butter.
To make 1 l "mother"-culture, enough for acidifying 100 l of milk !
This mothercuture can easily be freezed in small portions (f.e. 10 ml) for later use.
Can be re-used many times.
To make 1 l "mother"-culture, enough for acidifying 100 l of milk !
This mothercuture can easily be freezed in small portions (f.e. 10 ml) for later use.
Can be re-used many times.
Product Code:
101661