Cheese Culture LACTOFERM for 1 Litre

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Product description

Acidifies the milk, needed to prepare cheese, soft curdled cheese and butter.

To make 1 l "mother"-culture, enough for acidifying 100 l of milk !

This mothercuture can easily be freezed in small portions (f.e. 10 ml) for later use.

Can be re-used many times.
Code 101661

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