New RJS wines here! Shop closed to public but you can collect pre-paid orders at the shop 11am to 4PM Mon to Fri
New RJS wines here! Shop closed to public but you can collect pre-paid orders at the shop 11am to 4PM Mon to Fri

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Clearing, Finings, Irish Moss, Pectic Enzymes

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How do I figure out which fining agent I should use?
An easy way (and one of the best ways) is trial and error. Take a few of samples from the wine to be fined and put them in test tubes. Add a few mls or grams of different fining agents to each tube. Other test tubes with wine or juice containing pecto enzyme, and alpha amylase (found in starch rich fruit) are helpful. Leave to clear for a few hours and you will easily see which fining agent gives you the best result.