ClrWatr Light Clone 20 Litres 4.0% ABV All Grain

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Product description

ClrWatr Light Clone 20 Litres 4.0% ABV All Grain
An excellent clone of this popular USA light ale
IBU: 17
EBC: 10
Target Original Gravity: 1.041
Target Final Gravity: 1.010
Target ABV: 4.0%

- malted barley (4.3 Kg)
- hop pellets (40 grams approx), adjusted for alpha values
- dried brewing yeast (US West Coast)
- Irish moss
- priming sugar (131 grams dextrose)

Allergen Declaration: Cereals Containing Gluten

Please read all the instructions, including the Notes below, before starting your brew.
- heat 11 litres of water to 72 oC
- crush grains and add to water
- mash at 68 oC for 45 miunutes
- sparge with hot water at 77 oC
- collect 26 litres of wort and boil for 90 minutes
- 60 minutes before the end of the boil, add hop pack A
- 15 minutes before the end of the boil, add the Irish moss
- 10 minutes before the end of the boil, add hop pack B
- at the end of the boil, cool wort and transfer to fermenter
- add water to make it up to 20 litres if necessary
- aerate wort and pitch yeast
- ferment at 19 oC for 7 to 10 days
- rack to secondary, add priming sugar, and bottle
- warm condition by keeping the bottles warm for a few weeks at room tempoerature
- store cold for a least a week before drinking

Note 1: Hops should be placed in our fine mesh nylon drawstring bags and then added to the wort.
Note 2: After cooling the wort, remove the hop bags and and stir the wort vigorously in a circular motion for a minute to create a whirlpool (this will cause any particles to gather in the centre of the boiler). Wait a few minutes until the whirlpool stops and then gently transfer the wort into your fermenter, avoiding the remaining hops if possible. Its good to splash it about as it goes into the fermenter since adding air (oxygen) at this stage is good for the yeast.
Code 1502170005

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