Craft Range Sessions 14 Day Wine Kit With Wood Chip Mix Cabernet Sauvignon Wine Kit
Craft Range Sessions 14 Day Wine Kit With Wood Chip Mix Cabernet Sauvignon
Includes a complex wood chip mix which accelerates the aging process producing a great wine in as little as 14 days. We've been working with customers and manufacturers for a year to perfect this wine kit.
This kit is modelled on the Cabernet Sauvignon grape, and will create a dark ruby coloured red homebrew wine full of body and wonderful tannins. After the 14 days it takes to make it, it will have already transformed into a perfectly balanced Cabernet Sauvignon, and will further improve with age in the bottle.
All ingredients you need are included. Just add water.
Jerry Can Contents: grape juice concentrate, water, sugar, preservative (E223)
Sachet Contents:
- oak chip mix
- wine yeast and nutrient
- stabilizer (E202 and E224)
- finings A (Kiselsol)
- finings B (Chitosan)
Allergens: contains sulphites and a product of crustacea
Instructions
More details can be found at www.thecraftrange.com. You wiill need a Craft Range Wine Making Equipment Set or equivalent.
Day 1:
- sterilize equipment
- cover oak chip mix with boiling water and simmer for 10 minutes
- pour grape juice mix into fermenter
- add oak chips and hot water to fermenter
- add hot and cold water to 23 litres at 20 to 24 oC
- add yeast (sachet no. 1) and mix well
- secure lid and quarter fill the airlock
- ferment for 2 weeks in a dark area at 18 to 21 oC (cover fermenter with blanket if required)
Day 12:
- fill trial jar and take hydrometer reading
- repeat daily until reading is below 1.000 and stable for 3 daily readings
Day 14:
- sterilize equipment
- connect tubing to tap and move wine to second fermenter minimizing any spashing, leaving yeast and oak sediment behind
- add stabilizer and finings A (sachets no. 2 and no. 3)
- attach degasser to drill and thorougly stir to remove carbon dioxide, repeat several times with 10 minute breaks
- let it settle for 4 hours and then gently stir in finings B (sachets no. 4)
Day 15:
- 24 hours later, wine should be clear
- if not, leave for 24 hours and check again
- when wine falls clear, sterilize bottle filling stick, bottles and caps / corks
- attach bottle filling stick to tap and bottle the wine