DoubleDragon D48 Extreme Turbo Yeast

DoubleDragon D48 Extreme Turbo Yeast

Temperature tolerant turbo yeast to ferment sugar uo to 14 to 21% alcohol. 

Features:
-  the most popular DoubleDragon turbo yeast
- stable temperature tolerance and excellent fermentability
- several uses depending on the amount of sugar, temperature and fermentation time
- produces wash from 14 to 21% ABV
- increased weight (132 grams)

Ingredients: nutrients, dry yeast, vitamins and microelements

Net weight: 132 grams
 

Instructions:
- add15 liters of warm water (25 °C) to a 30-33 liter fermenter
- add sugar according to the table below and stir until completely dissolved
- top up with warm water to a total volume of 26 liters and add the contents of the yeast sachet and stir
- leave to ferment at room temperature between 18 and 35 °C (ideally 22 °C)

Sugar  Time       Temperature   Alcohol
6 Kg     2 days      20–35 ° C       14% ABV
7 kg     3 days       20-30 ° C        17% ABV
8 Kg     5 days      20-27 ° C        19% ABV
9 Kg     7-10 days 18-24 ° C         21% ABV

Do not seal the container or use an airlock as fermentation can be very vigorous; just place a lid loosely on top of the fermenter. 

Fermentation is exothermic (it creates heat). To obtain the maximum alcohol yield  of 21% ABV it will be necessary to cool the fermentation as it can overheat and cause the yeast will die prematurely.