Dried Elderflower Wine Recipe
Pour 1 gallon boiling water into a fermenting bin. Stir in 100 ml. white grape concentrate, 1.25 kilos white sugar and 1 heaped tablespoon of dried elderflowers. Stir well until sugar is dissolved.
When cool, add one 5 ml. spoon each of citric acid, yeast nutrient, grape tannin, pectic enzyme and a good white wine yeast.
Keep well covered, in a warm place and stir rigorously daily for a week. Strain into a demijon and allow to ferment out, topping up with water if necessary. Bottle when ferment is complete.