Enzyme VINOFERM ZYMEX 4000 100 ml
€17.95
Vinoferm® Zymex 4000
Highly concentrated simple liquid enzyme for breaking down pectin. Can reduce the pressing time to 50 % and increase the juice yield up to 10 %. Best kept in the refrigerator. Content: 100 ml. Dosage: 10 ml/100 kg of must at 15 °C, with a contact time of 1-2 h.
Using enzymes
You hear the wildest stories about enzymes, so let’s clear up some facts. Unless indicated otherwise, the stated quantity applies at room temperature (20 °C) with a contact time of 12 hours. Every reduction of 7 °C in temperature can be compensated by doubling the dose. Every halving of the desired contact time can also be compensated by doubling the dose. The order in which the ingredients are added is extremely important, one ingredient can have a great influence on the effect of another – even an unfavourable one - so never add e.g. bentonites while the enzymes are still active. Leave at least 12 hours between adding enzymes and adding bentonite.
Highly concentrated simple liquid enzyme for breaking down pectin. Can reduce the pressing time to 50 % and increase the juice yield up to 10 %. Best kept in the refrigerator. Content: 100 ml. Dosage: 10 ml/100 kg of must at 15 °C, with a contact time of 1-2 h.
Using enzymes
You hear the wildest stories about enzymes, so let’s clear up some facts. Unless indicated otherwise, the stated quantity applies at room temperature (20 °C) with a contact time of 12 hours. Every reduction of 7 °C in temperature can be compensated by doubling the dose. Every halving of the desired contact time can also be compensated by doubling the dose. The order in which the ingredients are added is extremely important, one ingredient can have a great influence on the effect of another – even an unfavourable one - so never add e.g. bentonites while the enzymes are still active. Leave at least 12 hours between adding enzymes and adding bentonite.
Product Code:
1405260006