FastFerment 30 Litre Kit
€109.95
FastFerment 30 Litre Kit
The FastFerment System is a one-stage fermenter, which allows brewers and winemakers to do primary AND secondary fermentation in the same unit. It eliminates racking and transferring between buckets / carboys and saves about 80% of the time and effort required to crete a batch of beer or wine. Its also easy to clean one vessel. A big advantage is that it limits exposure to oxygen so that the end result is consistent high quality batches of beer and wine.; this is particularly important for 4 and 6 week wine kits.
Proven Quality
FastFerment is a Gold Medal Winner at the Largest Homebrew Competition - HomebrewCon 2016 in Baltimore, MD
Less Work
80% Less Work than Old School Bucket & Carboys - No Racking & No Transferring
Beginner Friendly
The Easiest way to Start Making Consistent, High Quality Beer, Wine, Cider & Mead
About FastFerment
Easy and Efficient
The FastFerment System is a one-stage fermenter, which allows brewers & winemakers to do primary & secondary fermentation in the same unit. FastFerment eliminates racking & transferring between buckets & carboys. This saves approximately 80% of the time & labor needed to make a batch of beer or wine compared to traditional methods. With less equipment, clean up is easy.
Premium
FastFerment is a professional system for the average Homebrewer & Winemaker. The conical design limits exposure to oxygen & allows for yeast harvesting. The end result is consistent high quality batches of beer & wine.
Benefits Over Traditional Conicals
The downfall of other conical fermenters is that you have to ferment the product with the valve closed and then the sediment accumulates above the valve. When the fermentation is complete you have to open the valve and flush the sediment out the bottom. This results in two main issues:
You need to time the flushing of the sediment perfectly to ensure minimal loss of product.
As the sediment is flushed out, there will always be yeast and the sediment hazes that float up into the product remaining in the unit. Most conical fermenters cost $100s if not $1000s!
Why Use FastFerment?
What the Experts are Saying...
"The FastFerment conical fermenter is better for your fermentation because it is a closed vessel. This means you will get a cleaner fermentation with less risk of oxidation and less risk of infection."
- Brad Smith - BeerSmith.com
An advantage of the FastFerment is that I will be able to close the union valve, add and stir in the fining agent without disturbing the sediment."
- Daniel Pambianchi - TechniquesInHomeWineMaking.com
The FastFerment System is a one-stage fermenter, which allows brewers and winemakers to do primary AND secondary fermentation in the same unit. It eliminates racking and transferring between buckets / carboys and saves about 80% of the time and effort required to crete a batch of beer or wine. Its also easy to clean one vessel. A big advantage is that it limits exposure to oxygen so that the end result is consistent high quality batches of beer and wine.; this is particularly important for 4 and 6 week wine kits.
Proven Quality
FastFerment is a Gold Medal Winner at the Largest Homebrew Competition - HomebrewCon 2016 in Baltimore, MD
Less Work
80% Less Work than Old School Bucket & Carboys - No Racking & No Transferring
Beginner Friendly
The Easiest way to Start Making Consistent, High Quality Beer, Wine, Cider & Mead
About FastFerment
Easy and Efficient
The FastFerment System is a one-stage fermenter, which allows brewers & winemakers to do primary & secondary fermentation in the same unit. FastFerment eliminates racking & transferring between buckets & carboys. This saves approximately 80% of the time & labor needed to make a batch of beer or wine compared to traditional methods. With less equipment, clean up is easy.
Premium
FastFerment is a professional system for the average Homebrewer & Winemaker. The conical design limits exposure to oxygen & allows for yeast harvesting. The end result is consistent high quality batches of beer & wine.
Benefits Over Traditional Conicals
The downfall of other conical fermenters is that you have to ferment the product with the valve closed and then the sediment accumulates above the valve. When the fermentation is complete you have to open the valve and flush the sediment out the bottom. This results in two main issues:
You need to time the flushing of the sediment perfectly to ensure minimal loss of product.
As the sediment is flushed out, there will always be yeast and the sediment hazes that float up into the product remaining in the unit. Most conical fermenters cost $100s if not $1000s!
Why Use FastFerment?
- Guaranteed Consistent Batches
- Primary & Secondary Fermentation in the Same Container
- No Transfers & No Racking - 80% Less Work
- Better Quality Product with No Sediment Contamination
- Increased Sanitation with Less Contamination
- Less Oxygen Exposure
- Ability to Harvest Yeast & Save for Reuse
- Easy Cleaning and Batch Stirring - 6" (15cm) removable screw top
- Total Capacity 7.9 US Gallons/ 30 Litres - Made for 5 - 7 Gallon batches with blow offs
- Easy Wall Mounting System - Mounts to standard 16" (40cm) wall studs
- 1" (2.5cm) Bottom valve compared vs. 3/4" (2cm)
- Collection Ball for Yeast Harvesting - Save money and harvest your Yeast Strains!
- Temp. Monitoring - ThermoWell included - Thermometer Avail.
What the Experts are Saying...
"The FastFerment conical fermenter is better for your fermentation because it is a closed vessel. This means you will get a cleaner fermentation with less risk of oxidation and less risk of infection."
- Brad Smith - BeerSmith.com
An advantage of the FastFerment is that I will be able to close the union valve, add and stir in the fining agent without disturbing the sediment."
- Daniel Pambianchi - TechniquesInHomeWineMaking.com
Product Code:
2008280020