FastFerment FastBrewing and Winemaking

Easy & Efficient

The FastFerment System is a one-stage fermenter, which allows brewers & winemakers to do primary & secondary fermentation in the same unit. FastFerment eliminates racking & transferring between buckets & carboys. This saves approximately 80% of the time & labor needed to make a batch of beer or wine compared to traditional methods. With less equipment, clean up is easy.

Premium

FastFerment is a professional system for the average Homebrewer & Winemaker. The conical design limits exposure to oxygen & allows for yeast harvesting. The end result is consistent high quality batches of beer & wine.

Benefits Over Traditional Conicals

The downfall of other conical fermenters is that you have to ferment the product with the valve closed and then the sediment accumulates above the valve. When the fermentation is complete you have to open the valve and flush the sediment out the bottom. This results in two main issues:

You need to time the flushing of the sediment perfectly to ensure minimal loss of product.

As the sediment is flushed out, there will always be yeast and the sediment hazes that float up into the product remaining in the unit.

Why Use FastFerment?

1. Guaranteed Consistent Batches

2. Primary & Secondary Fermentation in the Same Container

3. No Transfers & No Racking - 80% Less Work

4. Better Quality Product with No Sediment Contamination

5. Increased Sanitation with Less Contamination

6. Less Oxygen Exposure

7. Ability to Harvest Yeast & Save for Reuse

Features and Benefits

1. Easy Cleaning and Batch Stirring - 6" (15cm) removable screw top

2. Total Capacity 3 US Gallons/ 11.3 Litres

3. Made for 1 - 2 Gallon batches with blow offs - Perfect for Splitting 5G Batches

4. Mason Jar Attachment for Yeast Harvesting