Finings A+B Dublex For 25 Litres Wine
We are delighted to bring this product to homebrewers in Ireland. Its one of the best and most cost effective products available to clear your homemade wine. It contains two pouches, A and B.
We recommend this product or use with any of our wine ingredient kits, and also with any wine made from concentrates or fresh fruit juices.
Directions: After fermentation is complete, degas the wine by stirring vigorously for 1 minute, then resting. Repeat this process until there is no sign of air bubbles then add Part A and gently stir in for 1 minute. Leave for 1 hour then gently stir and add Part B. Stop stirring after Part B has been added, then allow to settle for 24 hours. Use 1 pack (A + B) per 25 litres.