First Steps In Yeast Culture

First Steps In Yeast Culture
By Pierre Rajotte
First Steps In Yeast Culture is a 157 page illustrated instruction manual on the creation of a culture medium through to the propagation of beer yeasts. Special emphasis is placed on the correct lab procedures, and how to adapt them for homebrewing. Homebrewers can achieve a remarkable improvement of quality by following the tips and techniques in this book. Commercial brewers will also benefit.