Gervin GV8 Burgundy Label Red Table Wine Yeast (5 grams)
€1.95
GV8 Burgundy label – Red table wine yeast
GV8 is perfect for Bordeaux / Claret wine styles. The fermention temperature range is from 18 to 30 °C.
GV8 is perfect for Bordeaux / Claret wine styles. The fermention temperature range is from 18 to 30 °C.
Product Code:
1311190010