Ingredient Pack for Braumeister 20 Litre: Speidel Ale Bavaria Mandarina

1512220001
24.96
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Product description

Brew with 23 litres brewing water plus sparging water. Hop quantities will be adjusted for alpha values where appropriate (alpha values vary from year to year, so this adjustment is required).

Ingredients
4.0 kg Vienna malt
0.3 kg Carahell
0.2 kg Wheat malt
10 g Perle hops (9.8% Alpha)
10 g Bavaria Mandarina hops (10% Alpha)
1 packet Yeast Safale US-05

Method

Mash programme
    38 °C › Start mashing
    52 °C › 0 min
    62 °C › 40 min
    72 °C › 25 min
    78 °C › 10 min
    Boiling › 75 min

Hop additions
12 g Perle › 65 min before end of boil
5 g Bavaria Mandarina › 40 min before end of boil
5 g Bavaria Mandarina › End of boiling

Original gravity
11 °P with 21 litres (SG: 1.048)

Fermentation
Fermentation temperature at around 22 °C. Fermentation is usually complete when SG readings are constant for 48 hours.

Maturing
2–3 days at room temperature, followed by 2–3 weeks in the refrigerator at 5 °C
 
Code 1512220001

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