Ingredient Pack for Braumeister 50 Litre: Speidel IPA

1501260002
49.96
You will earn 49 points with this purchase

Product description

Ingredients

55 l of brewing water to start with plus sparging water
10.0 kg Pale Ale malt
1.0 kg Carapils
124 g Centennial hops (12.3 % alpha)
250 g Cascade hops (6.8 % alpha)
1 packet Yeast Safale US-05

Method

Mash programme
    63 °C › Start mashing
    63 °C › 70 min
    73 °C › 5 min
    78 °C › 5 min
    Boiling › 80 min

Hop additions:
62 g Centennial › 70 min before end of boil
62 g Centennial › 55 min before end of boil
100 g Cascade › 40 min before end of boil
75 g + 75 g Cascade › End of boil + cooling

Original gravity
12 °P with 52 litres (SG: 1.048)

Fermentation
Fermentation temperature at around 22 °C. Fermentation is usually complete when SG readings are constant for 48 hours.

Maturing
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5 °C

Includes:
10 by Pale Ale Whole 1 Kg
 1 by Carapils Whole 1 Kg
 2 by Centennial Hop Pellets 100g Alpha: 9-11%
 3 by Cascade Hop Pellets 100g Alpha: 4-7%
 1 by Safale US-05 Yeast
Code 1501260002

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