John Bull Lager 1.8 Kg

 Contains 1.8kg 100% Malt Extract, Hop Extract and Dried Brewing Yeast

ABV

4.5% (40 Pints)

The instructions contain details of how to increase the

beer to a strength of 6% by reducing the volume to 32 pints

Easy, step-by-step Instructions with details for both bottling and kegging
Takes 3-4 Weeks to brew. Can be drunk young or left to mature

Also required
1kg Sugar. Any white sugar can be used however we recommend Brewing And Winemaking Sugar (Glucose/Dextrose Monohydrate) 1kg,