John Bull Lager 1.8 Kg
€17.95
Contains 1.8kg 100% Malt Extract, Hop Extract and Dried Brewing Yeast
ABV
4.5% (40 Pints)
The instructions contain details of how to increase the
beer to a strength of 6% by reducing the volume to 32 pints
Easy, step-by-step Instructions with details for both bottling and kegging
Takes 3-4 Weeks to brew. Can be drunk young or left to mature
Also required
1kg Sugar. Any white sugar can be used however we recommend Brewing And Winemaking Sugar (Glucose/Dextrose Monohydrate) 1kg,
Product Code:
100568