Lactic Acid 80% VINOFERM Lactol 100ml

101971
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Product description

Liquid. Recommended to increase the acidity of wines or beers. Also usable for wine of which the fermentation has already stopped.
Dose: 12.5 ml / 10 l increases the acidity with 1 g / l.
 

The acidity of must/wine is always expressed in grams of tartaric acid/litre. In French books you will find the acidity expressed in sulphuric acid ÷ 1.53. Acidity in tartaric acid = acidity in sulphuric acid x 1.53.

Code 101971

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