Mad Millie Yoghurt Culture (5 Pack)

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Product description

Mad Millie Yoghurt Culture (Pack of 5 Sachets)

A freeze dried yoghurt culture ideal for making yoghurts and yoghurt cheeses. The freeze dried mixed strain culture contains streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.

5 sachets are included in each pack, and this culture is dairy free.

To make yoghurt, sprinkle a whole sachet of culture on warmed milk and incubate at 40 degrees for 12 hours. Each sachet is sufficient to make 1 to 2 litres of yoghurt. 

Our culture contains 100 MILLION probiotic bacteria cells per gram of yoghurt for up to 3 days after being made. The recommended daily intake is 1 million probiotic bacteria per gram of product, so our culture is well above the daily intake!!

This culture lasts out of the freezer (at room temperature) for 8 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.
Code 1712210016

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