Mangrove Jack's CS Yeast M15 Empire Ale 10g

1712210033
2.94
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Product description

Mangrove Jack's CS Yeast Empire Ale M15 (10 grams)

Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.

Yeast Strain Description
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.

Technical Characteristics
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 64 - 72°F (18 - 22°C)
PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
ATTENUATION: (70 - 75%)
FLOCCULATION RATE: 4
COMPACTION: 3
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO Free

Observable Traits
AROMA CHARACTERISTICS:
When fermented at the correct temperature, Empire Ale yeast exhibits extremely characterful and appetizing estery aromas reminiscent of rich dark fruit.

FLAVOR/MOUTHFEEL CHARACTERISTICS:
This yeast strain has been carefully selected to aid mouth feel in the finished beer. Body should be full leaning towards a rich dark fruit character. Care must be taken when designing the beer to adjust hop bitterness to alleviate an over sweet finished beer.

HIGHER ALCOHOL BEERS:
Higher alcohol beers will tend to be slightly too sweet and heavy due to the moderate attenuative capabilities of the strain although a lower mash temperature may help the fermentability and lower the final gravity.

Watch a video summary of these amazing yeast strains here: Craft Series Yeasts.
Full technical specifications can be viewed here: Craft Series Yeast Technical Specifications.
Code 1712210033

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