Mangrove Jacks CS Yeast M31 Belgian Tripel (10g)
€4.95
Mangrove Jack’s CS Yeast Belgian Tripel M31 (10 grams)
Suitable for Belgian Tripel Style and Trappist style beers.
Yeast Strain Description
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
Technical Characteristics
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 64 - 82°F (18 - 28°C)
PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
ATTENUATION: (82 - 88%)
FLOCCULATION RATE: 3
COMPACTION: 2
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO Free
Observable Traits
AROMA CHARACTERISTICS:
Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spice and esters it is massively complex, spicy, estery and phenolic.
FLAVOR/MOUTHFEEL CHARACTERISTICS:
Belgian beers fermented with this strain will finish phenolic and dry, they will also exhibit fruity and very complex ester characters. These characters exhibit a beautiful marriage of spice and fruit estery alcohol goodness.
HIGHER ALCOHOL BEERS:
High alcohol beers are this strain’s bread and butter, with a high alcohol tolerance, strong beers just create excellent flavor and aroma characteristics.
Watch a video summary of these amazing yeast strains here: Craft Series Yeasts.
Full technical specifications can be viewed here: Craft Series Yeast Technical Specifications.
Suitable for Belgian Tripel Style and Trappist style beers.
Yeast Strain Description
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
Technical Characteristics
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 64 - 82°F (18 - 28°C)
PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
ATTENUATION: (82 - 88%)
FLOCCULATION RATE: 3
COMPACTION: 2
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO Free
Observable Traits
AROMA CHARACTERISTICS:
Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spice and esters it is massively complex, spicy, estery and phenolic.
FLAVOR/MOUTHFEEL CHARACTERISTICS:
Belgian beers fermented with this strain will finish phenolic and dry, they will also exhibit fruity and very complex ester characters. These characters exhibit a beautiful marriage of spice and fruit estery alcohol goodness.
HIGHER ALCOHOL BEERS:
High alcohol beers are this strain’s bread and butter, with a high alcohol tolerance, strong beers just create excellent flavor and aroma characteristics.
Watch a video summary of these amazing yeast strains here: Craft Series Yeasts.
Full technical specifications can be viewed here: Craft Series Yeast Technical Specifications.
Product Code:
1511300003