Mangrove Jack’s CS Yeast M36 Liberty Bell Ale 10g

1712210032
2.74
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Product description

Mangrove Jack’s CS Yeast Liberty Bell Ale M36 (10 grams)

A top-fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps develop malt character.

Yeast Strain Description
A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.

Technical Characteristics
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 62-74°F (18-23°C)
PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
ATTENUATION: (74 - 78%)
FLOCCULATION RATE: 4
COMPACTION: 4
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO Free

Observable Traits
AROMA CHARACTERISTICS:
Some pear esters, possibly strawberry or kiwi-like aromas can be expected. Clean, delicate malt and hop aromas will survive fermentation. If hop and/or malt aromas are prominent in the beer this strain’s aroma characteristics will fade to the background.

FLAVOR/MOUTHFEEL CHARACTERISTICS:
Clean, mostly neutral and smooth, finishes beers moderately dry but does not strip away body. Silky, lightly smooth texture, light to medium body, mild acidity and mostly neutral flavor. Aroma contributions from this yeast strain makes it a good all-rounder for a wide range of ales.

HIGHER ALCOHOL BEERS:
As a very good strain for strong ales, this yeast provides brews with plenty of body, without being heavy or dense.

Watch a video summary of these amazing yeast strains here: Craft Series Yeasts.
Full technical specifications can be viewed here: Craft Series Yeast Technical Specifications.
Code 1712210032

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