Mangrove Jacks CS Yeast M41 Belgian Ale (10g)
€3.75
Mangrove Jack’s CS Yeast Belgian Ale M41 (10 grams)
Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
Yeast Strain Description
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, high attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.
Technical Characteristics
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 64 - 82°F (18 - 28°C)
PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
ATTENUATION: (82 - 88%)
FLOCCULATION RATE: 3
COMPACTION: 3
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO Free
Observable Traits
AROMA CHARACTERISTICS:
This yeast develops ripe fruit especially plum like esters during fermentation and are prominent in the finished beer, it will also show a lightly balanced phenolic character.
FLAVOR/MOUTHFEEL CHARACTERISTICS:
Beer fermented with this yeast exhibit excellent classic Belgian ale flavor, clove hints with a multitude of fruit esters, alcohol and banana character.
HIGHER ALCOHOL BEERS:
High alcohol beers are this strains bread and butter, with a high alcohol tolerance strong beers just create excellent flavor and aroma characteristics.
Watch a video summary of these amazing yeast strains here: Craft Series Yeasts.
Full technical specifications can be viewed here: Craft Series Yeast Technical Specifications.
Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
Yeast Strain Description
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, high attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.
Technical Characteristics
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 64 - 82°F (18 - 28°C)
PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
ATTENUATION: (82 - 88%)
FLOCCULATION RATE: 3
COMPACTION: 3
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO Free
Observable Traits
AROMA CHARACTERISTICS:
This yeast develops ripe fruit especially plum like esters during fermentation and are prominent in the finished beer, it will also show a lightly balanced phenolic character.
FLAVOR/MOUTHFEEL CHARACTERISTICS:
Beer fermented with this yeast exhibit excellent classic Belgian ale flavor, clove hints with a multitude of fruit esters, alcohol and banana character.
HIGHER ALCOHOL BEERS:
High alcohol beers are this strains bread and butter, with a high alcohol tolerance strong beers just create excellent flavor and aroma characteristics.
Watch a video summary of these amazing yeast strains here: Craft Series Yeasts.
Full technical specifications can be viewed here: Craft Series Yeast Technical Specifications.
Product Code:
1511300005