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Mangrove Jacks CS Yeast M47 Belgian Abbey 10g

Mangrove Jack’s CS Yeast Belgian Abbey M47 (10 grams)

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

Yeast Strain Description
A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.

Technical Characteristics
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 64 - 77°F (18 - 25°C)
PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
ATTENUATION: (73 - 77%)
FLOCCULATION RATE: 4
COMPACTION: 4
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO Free

Observable Traits
AROMA CHARACTERISTICS:
Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spice and esters it is massively complex, spicy, estery and phenolic.

FLAVOR/MOUTHFEEL CHARACTERISTICS:
Belgian beers fermented with this strain will finish phenolic and dry, they will also exhibit fruity and a very complex ester characters. These characters exhibit into beautiful marriage of spice, fruit estery alcohol goodness.

HIGHER ALCOHOL BEERS:
High alcohol beers are this strain’s bread and butter, with a high alcohol tolerance, strong beers just create excellent flavor and aroma characteristics.

Watch a video summary of these amazing yeast strains here: Craft Series Yeasts.
Full technical specifications can be viewed here: Craft Series Yeast Technical Specifications.
Product Code:
1712210036
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