Mangrove Jacks CS Yeast M76 Bavarian Lager 10g
€5.75
Mangrove Jack’s CS Yeast Bavarian Lager M76 (10 grams)
Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
Yeast Strain Description
A bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavors.
Technical Characteristics
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 45 - 57°F (8 - 14°C)
PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
ATTENUATION: (75 - 80%)
FLOCCULATION RATE: 3
COMPACTION: 3
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO Free
Observable Traits
AROMA CHARACTERISTICS:
A superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity.
FLAVOR/MOUTHFEEL CHARACTERISTICS:
Lightly acidic this yeast creates an extremely drinkable lager with less sulphur character than the usual strains.
HIGHER ALCOHOL BEERS:
This yeast does well at higher gravities having a good attenuation range; high alcohol beers do not tend to be too sweet.
Watch a video summary of these amazing yeast strains here: Craft Series Yeasts.
Full technical specifications can be viewed here: Craft Series Yeast Technical Specifications.
Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
Yeast Strain Description
A bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavors.
Technical Characteristics
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 45 - 57°F (8 - 14°C)
PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
ATTENUATION: (75 - 80%)
FLOCCULATION RATE: 3
COMPACTION: 3
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO Free
Observable Traits
AROMA CHARACTERISTICS:
A superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity.
FLAVOR/MOUTHFEEL CHARACTERISTICS:
Lightly acidic this yeast creates an extremely drinkable lager with less sulphur character than the usual strains.
HIGHER ALCOHOL BEERS:
This yeast does well at higher gravities having a good attenuation range; high alcohol beers do not tend to be too sweet.
Watch a video summary of these amazing yeast strains here: Craft Series Yeasts.
Full technical specifications can be viewed here: Craft Series Yeast Technical Specifications.
Product Code:
1712210034