Mangrove Jacks CS Yeast M84 Bohemian Lager 10g
€4.45
Mangrove Jack’s CS Yeast Bohemian Lager M84 (10 grams)
Suitable for German/Bohemian Pilsners, Baltic Porter, and American style Lagers.
Yeast Strain Description
A bottom-fermenting lager yeast characterized by its dry and clean palate typical of traditional Czech brewing. Produces soft, delicate and well balanced beers.
Technical Characteristics
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 50 - 59°F (10 - 15°C)
PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
ATTENUATION: (72 - 76%)
FLOCCULATION RATE: 4
COMPACTION: 4
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO Free
Observable Traits
AROMA CHARACTERISTICS:
Classic Bohemian pilsner strain aroma and flavor characteristics can be expected.
FLAVOR/MOUTHFEEL CHARACTERISTICS:
Hop and malt character will be enhanced and supported by moderate to full body. In wort with simple malt bills, delicate malt flavors will survive. Beer fermented with this strain is generally rich and chewy without being heavy at all. Light and delicately balanced beers call for this strain. Lagering periods as short as 4 weeks may produce acceptable beer but allowing it to lager for 6-8 weeks, it will result in beer that is richer and smoother with a more refined aroma and flavor.
HIGHER ALCOHOL BEERS:
This strain will perform reasonably well in higher alcohol beer production up to 8% alcohol. Beer of over 7% alcohol will be slightly sweet, and the alcohol may be slightly hot.
Watch a video summary of these amazing yeast strains here: Craft Series Yeasts.
Full technical specifications can be viewed here: Craft Series Yeast Technical Specifications.
Suitable for German/Bohemian Pilsners, Baltic Porter, and American style Lagers.
Yeast Strain Description
A bottom-fermenting lager yeast characterized by its dry and clean palate typical of traditional Czech brewing. Produces soft, delicate and well balanced beers.
Technical Characteristics
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 50 - 59°F (10 - 15°C)
PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
ATTENUATION: (72 - 76%)
FLOCCULATION RATE: 4
COMPACTION: 4
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO Free
Observable Traits
AROMA CHARACTERISTICS:
Classic Bohemian pilsner strain aroma and flavor characteristics can be expected.
FLAVOR/MOUTHFEEL CHARACTERISTICS:
Hop and malt character will be enhanced and supported by moderate to full body. In wort with simple malt bills, delicate malt flavors will survive. Beer fermented with this strain is generally rich and chewy without being heavy at all. Light and delicately balanced beers call for this strain. Lagering periods as short as 4 weeks may produce acceptable beer but allowing it to lager for 6-8 weeks, it will result in beer that is richer and smoother with a more refined aroma and flavor.
HIGHER ALCOHOL BEERS:
This strain will perform reasonably well in higher alcohol beer production up to 8% alcohol. Beer of over 7% alcohol will be slightly sweet, and the alcohol may be slightly hot.
Watch a video summary of these amazing yeast strains here: Craft Series Yeasts.
Full technical specifications can be viewed here: Craft Series Yeast Technical Specifications.
Product Code:
1712210035