Product description
Mangrove Jack's Traditional Series Abbey 1.8 Kg Homebrew Beer Pouch
Light to moderate malt sweetness but finishes medium - dry to dry with some alcohol becoming evident in the aftertaste. Soft yeast character with some lightly caramleised sugar or honey-like sweetness on the palate.
ABV Approx: 8%
IBU: 22-28
Optimal Fermenting Temp: 20 - 25ºC
Makes: 10 L
Yeast: Belgian Abbey Yeast 10g
Brewing Sugar Required: 500 g of Brewing And Winemaking Sugar or 600 g of The Craft Range Brew Enhancer LME 1.2 Kg
Light to moderate malt sweetness but finishes medium - dry to dry with some alcohol becoming evident in the aftertaste. Soft yeast character with some lightly caramleised sugar or honey-like sweetness on the palate.
ABV Approx: 8%
IBU: 22-28
Optimal Fermenting Temp: 20 - 25ºC
Makes: 10 L
Yeast: Belgian Abbey Yeast 10g
Brewing Sugar Required: 500 g of Brewing And Winemaking Sugar or 600 g of The Craft Range Brew Enhancer LME 1.2 Kg
| Code | 1712200005 |