Product description
Mangrove Jack's Traditional Series Saison 1.8 Kg Pouch
Combination of fruity and spicy flavours that are supported by a soft malt character, a light sourness complements the dry finish. Peppery phenols give a layer of complexity to the fascinating beer.
ABV Approx: 6.2%
IBU: 15-20
Optimal Fermenting Temp: 26-32ºC
Makes:15 L
Yeast: Saison Yeast 10g
Brewing Sugar Required: 500 g of Brewing And Winemaking Sugar or 600 g of The Craft Range Brew Enhancer LME 1.2 Kg
Combination of fruity and spicy flavours that are supported by a soft malt character, a light sourness complements the dry finish. Peppery phenols give a layer of complexity to the fascinating beer.
ABV Approx: 6.2%
IBU: 15-20
Optimal Fermenting Temp: 26-32ºC
Makes:15 L
Yeast: Saison Yeast 10g
Brewing Sugar Required: 500 g of Brewing And Winemaking Sugar or 600 g of The Craft Range Brew Enhancer LME 1.2 Kg
| Code | 1712200003 |