Mauribrew Yeast WEISS 1433 (12.5 grams)

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Product description

Beer yeast Mauribrew WEISS 1433
For wheat beer. Produces large quantities of fermentation aromas (esters, higher alcohols). Temperature range: 15-30 °C. Requires high amounts of nitrogen. Where necessary use nutrients. Good settling properties at low temperatures.
Dose : 50-80 g per hl.
Code 101604

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