OAK-a-VIN Vinoferm 100 ml
Natural oak extract of extremely high quality, originating in Limousin, France. This product changes the wine in just a few days, whereas a wooden barrel would take a few months.
For white wines: 2 ml/l.
For red wines: 4 ml/l.
Whisky, cognac and sherry up to 12 ml/l.
Why should you use oak in wine?
How much chips to use and how long to mature in the barrel? The more chips you add, the shorter the contact time. For wooden barrels, maturation time depends on how many times the barrel has already been used.