Red Star Pasteur Champagne Dry Wine Yeast 5 gram

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Product description

Red Star Pasteur Champagne 5g

This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora.

SACCHAROMYCES BAYANUS is a strong strain with a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods.
Code 1309110011

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