New RJS wines here! Shop closed to public but you can collect pre-paid orders at the shop 11am to 4PM Mon to Fri
New RJS wines here! Shop closed to public but you can collect pre-paid orders at the shop 11am to 4PM Mon to Fri

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Rennet

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Rennet is an enzyme used for making most cheeses,  it speeds up curding to form a better curd. Usage is between 0.2 ml to 0.4 ml per litre of milk.