Home / Food & Drink / Cheese/Yoghurt/Kombucha / Cheese, Yoghurt, Sourdough, Sauerkraut Making / Rennet Rennet Sort By Most popularWhat's newPrice low to highPrice high to lowName A to ZName Z to A 6 Products Sort Vik Liquid Rennet 100 ml (best value) €4.95 out of stock Mad Millie 4L Vegetarian Rennet (Tablet Strip x 10) €2.75 out of stock Rennet Liquid 25 ml €6.95 out of stock Rennet Liquid 50 ml €5.75 out of stock Rennet Powder Microbial 25 grams €6.95 out of stock Vik Vegetarian Liquid Rennet 100 ml (best value) €5.95 out of stock Rennet is an enzyme used for making most cheeses, it speeds up curding to form a better curd. Usage is between 0.2 ml to 0.4 ml per litre of milk.
