The Brewer's Handbook Ted Goldammer
The Ultimate Almanac of World Beer Recipes
This 244 page book was written by the well known brewing industry journalist and consultant Horst Dornbusch with the assistance of Weyermann®, the Barth-Haas Group and also SCHULZ brewing systems.
It is full of authentic recipes. Its got recipes for the well known beer types including Pale Ale, Pilsner, Porter and Stout and also for the less famous beers such as Bire de Mars, German Porter, Braggot, Belgian Stout, and many others. Every recipe contains a description, main features, and a list of the grains used along with hop protocols.