Vik Calcium Chloride 100 ml (Best Value)
€2.75
Calcium Chloride 100 ml for home cheese making. Nearly all milk is pasteurized and homogenized these days; this reduces the calcium naturally present in the milk. Adding calcium chloride helps to restore some of the lost calcium and also assists in achieving a good curd and more cheese.
Dosage: add 2 grams to 10 litres of milk.
Dosage: add 2 grams to 10 litres of milk.
Product Code:
1706160003