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Vik Calcium Chloride 100 ml (Best Value)

2.75
Stock Status: Sold Out
Item is out of stock. Check in a week or so when new stock arrives.
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Calcium Chloride 100 ml for home cheese making. Nearly all milk is pasteurized and homogenized these days; this reduces the calcium naturally present in the milk. Adding calcium chloride helps to restore some of the lost calcium and also assists in achieving a good curd and more cheese.

Dosage: add 2 grams to 10 litres of milk.
Product Code:
1706160003
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