Viking 2 Row Pilsner Malt 2.8 to 4.5 EBC 1 Kg (50% OFF BB Sep 17)
€0.78
Viking Pilsner Malt 2.8 to 4.5 EBC 1 Kg
Possibly the best quality pilsner malt on the market. Just compare the specs below with any other.
Made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80-85 °C. Pilsner malt flavour is usually described as slighty nutty and bisquity.
Uses
For all kind of beers. The colour of the pilsner malt is low.
Specifications
moisture % max 5.0
extract fine % dm min 81
colour °EBC 2.8 – 4.5
protein % dm max 11.7
soluble nitrogen mg/100 g malt 620 – 800
free amino nitrogen mg/l min 130
b-glucans mg/l max 250
Other analytical information
pH 5.8 – 6.1
saccharification min max 15
viscosity mPas max. 1.60
friability % min 78
degree of fermentation app. % min. 80
diastatic power WK dm min 240
Possibly the best quality pilsner malt on the market. Just compare the specs below with any other.
Made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80-85 °C. Pilsner malt flavour is usually described as slighty nutty and bisquity.
Uses
For all kind of beers. The colour of the pilsner malt is low.
Specifications
moisture % max 5.0
extract fine % dm min 81
colour °EBC 2.8 – 4.5
protein % dm max 11.7
soluble nitrogen mg/100 g malt 620 – 800
free amino nitrogen mg/l min 130
b-glucans mg/l max 250
Other analytical information
pH 5.8 – 6.1
saccharification min max 15
viscosity mPas max. 1.60
friability % min 78
degree of fermentation app. % min. 80
diastatic power WK dm min 240
Product Code:
1508160016