WLP644 Saccharomyces "bruxellensis" Trois
€7.96
See www.whitelabs.com for full techical information.
This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and...
Attenuation: 85% - 85%
Flocculation:: Low
Alcohol Tolerance: Medium - High (8 - 12%)
Optimum Fermentation Temperature: 70°F - 85°F
This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and...
Attenuation: 85% - 85%
Flocculation:: Low
Alcohol Tolerance: Medium - High (8 - 12%)
Optimum Fermentation Temperature: 70°F - 85°F
Product Code:
1701060101