WLP655 Belgian Sour Mix 1
€7.96
See www.whitelabs.com for full techical information.
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.
Attenuation: 70% - 80%
Flocculation: Medium to Low
Alcohol Tolerance: Medium - High (8 - 12%)
Optimum Fermentation Temperature: 80°F - 85°F
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.
Attenuation: 70% - 80%
Flocculation: Medium to Low
Alcohol Tolerance: Medium - High (8 - 12%)
Optimum Fermentation Temperature: 80°F - 85°F
Product Code:
1701060105