WLP661 Pediococcus damnosus
€7.96
See www.whitelabs.com for full techical information.
Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing.
Attenuation: 65% - 65%
Flocculation: Low
Alcohol Tolerance: Medium - High (8 - 12%)
Optimum Fermentation Temperature: 0°F - 0°F
Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing.
Attenuation: 65% - 65%
Flocculation: Low
Alcohol Tolerance: Medium - High (8 - 12%)
Optimum Fermentation Temperature: 0°F - 0°F
Product Code:
1701060106