WLP672 Lactobacillus brevis
€7.96
See www.whitelabs.com for full techical information.
Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!
Attenuation: 80% - 80%
Flocculation: Low
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 0°F - 0°F
Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!
Attenuation: 80% - 80%
Flocculation: Low
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 0°F - 0°F
Product Code:
1701060107