Yoghurt Culture CL For 250 Litres Of Milk

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Product description

Freeze-dried cultures of superior quality.

Allows to make a soft, natural yoghurt in 6 - 8 hours on 47°C.

Can be recultivated many times (keep 2 or 3 soup-spoons for the next time you want to prepare yoghurt).
Code 101644

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